SIRMAN CANEVA SALUMI
Advanced curing cabinet with electronic control of humidity, temperature, and seasoning time across multiple levels. Equipped with touch control panel and app connectivity for program management and HACCP data storage. Designed for efficient and hygienic charcuterie processing.
Description
| Specification | Details |
|---|---|
| Power |
watt 570 |
| Power Source |
1ph |
| Temperature |
+2°C to +25°C |
|
Humidity |
40% – 95% |
| A |
mm 725 |
| B |
mm 797 |
| C |
mm 2020–2050 |
| Net Weight |
kg 140 |
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