Natural Smart Climate™ (ACS+): Convotherm’s Advanced Closed System; a closed cooking cabinet system that maintains the precise heat and moisture balance required for each cooking process. The ACS+ technology captures and recycles moisture within the cooking cabinet, creating optimal cooking conditions with lower energy consumption than open-system combi ovens. This is the technology that ensures consistent results regardless of load size or door opening frequency.

HumidityPro: multi-level moisture control that gives the operator precise command over moisture introduction and extraction; enabling the exact humidity gradient required for different cooking techniques, from high-moisture steaming through to dry-heat roasting and crisping.

Crisp&Tasty: Convotherm’s rapid dehumidification technology for finishing and crisping; particularly valuable for fried foods, battered items, and baked goods that require a crispy exterior maintained through a holding or finishing stage.

ecoCooking: low-temperature cooking mode that reduces energy consumption during extended cooking processes; overnight cooking, slow-roasting, and long-duration braising applications where lower temperatures over longer periods produce superior results with lower energy input.

ConvoSmoke: integrated smoking function available on maxx pro models; enables hot smoking within the combi oven chamber, eliminating the need for a dedicated smoker in operations that want to add smoked preparations to their menu.

ConvoClean+: Convotherm’s fully automatic cleaning and descaling system; the operator selects the cleaning intensity level, and the machine executes a complete cleaning cycle using Convotherm CleanTab tablets, eliminating manual scrubbing and ensuring consistent hygiene performance regardless of which staff member is responsible for cleaning.

Press&Go baking modes: automatic product-specific baking programmes that produce consistent results across a full range of baked goods with a single button press; enabling high-quality baking output without a skilled pastry chef at every session.