MARK PHILI

The commercial kitchen equipment requirements of Asian foodservice operations; from high-volume hotel Chinese kitchens to QSR wok-cooking operations to institutional steamers serving thousands of covers daily; are meaningfully different from those of Western cooking environments. The gas wok range that a dim sum kitchen requires is not the same equipment as the open-burner range a European restaurant kitchen specifies. The steamer that a Chinese institutional kitchen uses to produce rice and steamed buns in volume is a distinct piece of equipment from the combi oven that a hotel banqueting kitchen uses to finish European proteins. A manufacturer that understands and serves both the Asian and Western commercial cooking requirements; without compromise in either category; provides a distinctive value to kitchens that operate across both traditions.

Shenzhen Markphili Catering Equipment Co., Ltd. is a Chinese commercial kitchen equipment manufacturer based in Longgang District, Shenzhen, Guangdong Province; offering a complete range of stainless steel cooking equipment across three premium brands: MarkPhili (standard range), EliteFlame (premium cooking equipment), and Rhinox (heavy-duty commercial). The company’s product range spans Chinese commercial cooking equipment (wok ranges, steamers, rice cookers, and dim sum equipment) and Western commercial cooking equipment (fryers, griddles, salamanders, induction ranges, bain maries, and hot plates); all manufactured in stainless steel to commercial kitchen standards and exported to Southeast Asia, the Middle East, and markets worldwide.

Jacio Indicius supplies Mark Phili cooking equipment to professional kitchens across India, the Middle East, Gulf countries, the USA, and Asia; providing access to a comprehensive Chinese and Western cooking equipment range at competitive investment levels, backed by our full installation, commissioning, and service support infrastructure.