PRO-FIT INDUSTRIAL
Hong Kong Premium Stainless Steel Kitchen Equipment; Authorised Dealer | Jacio Indicius
Power Flame · Powerkit · Luzzo; 25+ Years Serving Prestigious Hotels, Restaurant Chains & Public Institutions Worldwide
The commercial kitchen equipment that appears in prestigious international hotel chains and iconic hospitality locations around the world is not specified at random. It is the result of detailed conversations between kitchen designers, executive chefs, and equipment manufacturers who understand the precise performance, durability, and aesthetic requirements of a five-star kitchen environment; and who can deliver equipment that meets those requirements reliably, across international markets, with consistent quality and dependable after-sales support.
Pro-Fit Industrial Co., Ltd.; headquartered in Kwai Chung, Hong Kong, with over 25 years of experience in the hotel kitchen equipment manufacturing industry; occupies exactly this position in the commercial kitchen equipment landscape. Specialising in the design, manufacture, and supply of high-quality stainless steel commercial kitchen equipment to prestigious hotel groups, international restaurant chains, and public institutions both in Hong Kong and internationally, Pro-Fit’s product portfolio spans Chinese and Western heavy-duty gas cooking ranges, electric cooking equipment, and commercial refrigeration; supplemented by products from the Power Flame, Powerkit, and Luzzo brands in their portfolio.
Pro-Fit’s regional presence extends beyond Hong Kong through sales and technical representatives in Canada, the Middle East, Malaysia, and Korea; a service infrastructure that reflects the company’s established relationships with international hotel and restaurant groups operating across these markets. Jacio Indicius is proud to supply Pro-Fit equipment to professional kitchens across India, the Middle East, Gulf countries, the USA, and Asia.
Pro-Fit Industrial; Brand Profile
| Company | Pro-Fit Industrial Co., Ltd.; Kwai Chung, Hong Kong |
| Experience | 25+ years in hotel kitchen equipment manufacturing and supply |
| Specialisation | High-quality stainless steel commercial kitchen equipment for prestigious hotels, international restaurant chains, and public institutions |
| Brands | Power Flame · Powerkit · Luzzo |
| Geographic Presence | Hong Kong (HQ) · Middle East representative · Malaysia representative · Canada representative · Korea representative |
| Chinese Cooking Range | Heavy-duty gas wok ranges · Dim sum steamers · Steam cabinets · Duck roasters · Stock pot stoves · Open burner ranges with oven base |
| Electric Cooking Range | Hot water dispensers · Pastry ovens · Noodle boilers · Bain maries · Electric cooking equipment |
| Refrigeration | Back bar display chillers · Refrigerated cabinets and counters (customised) · Front-of-house display refrigeration |
| Design Philosophy | Customer-centric: products designed through direct engagement with kitchen designers, operators, and contractors |
| Jacio Indicius Status | Authorised partner; supply and service support across India, Middle East, Gulf, USA, Asia |
The Pro-Fit Product Range; Heavy-Duty Commercial Cooking and Refrigeration
Chinese Heavy-Duty Gas Cooking Ranges; The Pro-Fit Speciality
The Chinese cooking range category demands the highest standards of heavy-duty construction in commercial kitchen equipment; because wok cooking at professional volumes requires burner outputs, thermal durability, and structural integrity that standard Western cooking equipment is not designed to provide. Pro-Fit’s Chinese cooking range is engineered specifically for the demands of hotel Chinese kitchen operations: high BTU output burners for authentic wok hei, heavy-gauge stainless steel construction for sustained high-temperature operation, solenoid safety valves for regulatory compliance, and the dimensional precision that custom hotel kitchen specifications require.
| Product | Configuration | BTU / Power | Application |
| Chinese Wok Range; Single Burner | 1 high-output wok burner; single rear stock pot position; solenoid safety valve; heavy-duty construction | Very high BTU; hotel-standard output | Chinese restaurant single wok station; hotel Chinese kitchen individual cooking point |
| Chinese Wok Range; Double Burner | 2 high-output wok burners; rear stock pot positions; solenoid valves; 304 SS construction | High BTU per burner; dual-station output | Standard Chinese restaurant and hotel kitchen double wok station; high-volume Chinese cooking |
| Chinese Wok Range; Triple Burner | 3 wok burners; complete stock pot infrastructure; heavy-duty base structure | Very high combined BTU output | High-volume hotel Chinese kitchen; institutional Chinese cooking at large scale |
| Chop Suey Range | Variable ring configurations; solenoid valve; open kitchen design option | High BTU; adjustable ring sizes | Stir-fry and chop suey cooking; Chinese quick-service and restaurant kitchen |
| Dim Sum Steamer Cabinet | Multi-tier steamer; gas or electric; multiple door configurations | Consistent steam pressure across all tiers | Dim sum production; hotel Chinese restaurant; high-volume steamed dish service |
| Steam Cabinet (2–3 door) | 2 or 3 tier door configuration; gas-fired; solenoid valve; 304 SS | Commercial steam generation for volume steaming | Steam cabinet cooking; Chinese institutional kitchen; high-volume steamed preparation |
| Duck Roaster | Specialised gas-fired roasting chamber; hanging rod configuration; stainless construction | High BTU for roasting temperature | Cantonese roast duck, suckling pig, BBQ pork production; Chinese roast kitchen |
| Stock Pot Stove | Heavy-duty single and double burner stock pot configuration; high-output gas burner | Maximum BTU for stock production | Chinese restaurant stock and broth cooking; large-batch Chinese sauce production |
| Open Burner Range with Oven Base | Standard Western range format with Chinese-capacity burners; oven base | High BTU open burners | Chinese-Western hybrid cooking line; hotel kitchens serving multiple cuisine formats |
Electric Cooking Equipment; Pro-Fit's Western Cooking Range
Pro-Fit’s electric cooking equipment range serves the non-gas cooking requirements of professional kitchens; from noodle boiler stations that maintain precise water temperature through continuous noodle service to pastry ovens for bakery production and hot water dispensers for tea service and beverage stations.
- Hot Water Dispenser: commercial-grade stainless steel hot water dispenser; continuous hot water supply for tea service, beverage preparation, and kitchen hot water requirements; thermostatically controlled; multiple capacity configurations
- Pastry Oven (electric): deck-style electric oven for pastry, bread, and bakery production; independent top and bottom heat control; steam injection; suitable for hotel patisserie and bakery production
- Noodle Boiler (electric): commercial noodle cooking station; multiple basket positions; precise temperature control; continuous operation capability for noodle service in Chinese and Asian dining environments
- Electric Bain Marie: counter-top and built-in bain marie configurations; wet and dry heat options; GN-compatible container positions; suitable for hotel buffet service and food holding stations
Commercial Refrigeration; Custom Back Bar and Display Solutions
Pro-Fit’s refrigeration range focuses on the customised back bar and front-of-house display refrigeration that prestigious hotel and restaurant projects require; applications where standard off-the-shelf refrigeration solutions do not meet the aesthetic or dimensional specifications of the installation design. Pro-Fit designs and manufactures refrigerated cabinets and counters to project specifications, enabling kitchen designers to achieve their intended layout and aesthetic standard with refrigeration that is dimensionally and visually matched to the surrounding equipment.
- Customised Back Bar Chiller: made-to-measure back bar refrigeration for hotel bar and restaurant service areas; glass-door display options; custom dimensions to match bar counter design; LED lighting for beverage display
- Front-of-House Display Chiller: refrigerated display cabinets for hotel lobby food outlets, restaurant dessert stations, and patisserie display; custom front panel options; remote refrigeration systems for noise-sensitive FOH environments
- Refrigerated Counters: built-in refrigeration for food preparation and service counters; custom dimensions; multiple temperature zones available
Power Flame; High-Output Burner Technology
Power Flame is Pro-Fit’s high-output burner brand; a product line focused on maximum BTU delivery and fuel efficiency for professional cooking applications where cooking speed and sustained high-temperature output are the primary requirements. Power Flame burners and ranges are specified in hotel Chinese kitchens, dim sum operations, and high-volume cooking environments where peak burner output is the determining factor in kitchen throughput.
Powerkit; Modular Kitchen Equipment Solutions
Powerkit is Pro-Fit’s modular kitchen equipment brand; providing configurable cooking equipment solutions that can be specified and assembled into custom cooking line configurations to match the precise layout requirements of each kitchen project. Powerkit’s modular approach is particularly relevant for hotel new-build projects and major kitchen refurbishments where a standardised equipment module approach simplifies installation coordination and provides a consistent aesthetic throughout the cooking line.
Luzzo; European-Style Cooking Equipment
Luzzo is Pro-Fit’s European-style cooking equipment brand; bringing professional Western cooking equipment designed to European kitchen standards into the Pro-Fit portfolio. Luzzo products serve hotel and restaurant kitchens that require European-format cooking equipment; open-burner ranges, griddles, salamanders, and cooking stations; alongside the Chinese cooking equipment that Pro-Fit is primarily known for.
The Jacio Indicius Pro-Fit Partnership
Pro-Fit’s 25-year heritage in prestigious hotel kitchen equipment supply; combined with its product range spanning Chinese heavy-duty cooking, Western electric cooking, and customised refrigeration; makes it a valuable partner for hotel and restaurant projects across India, the Middle East, Gulf countries, and Asia that require both Chinese and Western cooking equipment from a manufacturer with documented hotel-grade quality standards. Jacio Indicius provides the Pro-Fit supply, logistics, and service infrastructure for these markets; supported by our specialist commercial kitchen equipment expertise and our regional service network.