SINMAG

Bakery equipment is a discipline that separates serious manufacturers from catalogue assemblers very quickly. The mixer that cannot handle high-hydration artisan doughs consistently is not a professional baker’s tool. The deck oven that creates temperature gradients across its baking surface produces inconsistent crust colour across the batch. The proofer that cannot maintain precise humidity through a full proofing cycle produces unpredictable fermentation results that require constant adjustment. In a bakery producing hundreds or thousands of items per day, these inconsistencies do not produce occasional substandard output; they produce systematic quality problems that undermine the bakery’s commercial viability.

Sinmag Bakery Machine Corporation; established in New Taipei City, Taiwan in 1983 and listed on the Taiwan Stock Exchange since 2007; is Asia’s largest bakery equipment manufacturer. With production facilities in Taiwan, China, and India; branch companies and distributors across more than 40 countries; and an annual group turnover that reached USD 150 million in 2017, Sinmag serves bakeries from the smallest artisan single-outlet operation through to the largest automated industrial bread production lines. The company’s range spans every piece of equipment a complete bakery operation requires: mixing, shaping, proofing, baking, and finishing; with each product category developed in collaboration with bakery professionals and refined through Sinmag’s ongoing research partnerships with Taiwanese universities.

Jacio Indicius supplies the full Sinmag bakery equipment range to professional bakeries, hotel patisseries, institutional catering operations, and food production facilities across India, the Middle East, Gulf countries, the USA, and Asia.