Italian Oven Innovation for Every Professional Kitchen; Authorised Dealer | Jacio Indicius
CHEFTOP-X™ · BAKERTOP-X™ · CHEFTOP MIND.Maps™ · BAKERLUX SHOP.Pro™ · EVEREO® · Speed Ovens; Born in Padua. Baking the World
Founded in Padua, Italy in 1990 by Enrico Franzolin, UNOX entered the commercial oven market with a specific, verifiable mission: solve a real problem that professional kitchens faced every day. That first problem was the inability to bake frozen bread and croissants without proofing; a gap that UNOX closed with its AIR.Maxi™ technology, which guaranteed uniform air diffusion using multiple fans and immediately established the company as a brand that led through engineering substance rather than marketing claims. More than 30 years later, UNOX manufactures more than 80 oven models, exports to over 140 countries, and employs a team of 42 engineers dedicated exclusively to product development.
The company is remarkable in its manufacturing discipline: 94% of all components are produced in-house, across eight state-of-the-art factories in northern Italy. This vertical integration gives UNOX a level of quality control, innovation speed, and supply chain reliability that no assembly-from-components manufacturer can match. Every UNOX oven; from the compact BAKERLUX countertop unit for a small café to the CHEFTOP-X flagship with AI-driven cooking intelligence; carries the same Italian manufacturing standard from component production through final assembly.
UNOX’s product range spans commercial combi ovens, convection ovens, speed ovens, and the revolutionary EVEREO® hot-holding system; covering kitchens from small retail bakeries and coffee shops through to central production kitchens, hospitals, QSR chains, and luxury hotel properties. Jacio Indicius is proud to serve as an authorised UNOX partner across India, the Middle East, Gulf countries, the USA, and Asia.
UNOX; Brand Profile
| Founded | 1990; Padua (Cadoneghe), Italy; founded by Enrico Franzolin |
| Manufacturing | Northern Italy; 8 state-of-the-art factories; 94% in-house component production |
| R&D | 42 dedicated product development engineers; continuous innovation programme |
| Global Reach | Present in 140+ countries; one of the world’s most widely distributed commercial oven brands |
| Product Range | 80+ models across: combi ovens, convection ovens, speed ovens, the hot fridge (EVEREO®) |
| Key Product Lines | CHEFTOP-X™ · BAKERTOP-X™ · CHEFTOP MIND.Maps™ · BAKERTOP MIND.Maps™ · BAKERLUX SHOP.Pro™ · SPEED.Pro™ · SPEED-X™ · LINEMISS™ · LINEMICRO™ · EVEREO® |
| Technology | ADAPTIVE.Cooking™ · DDC AI · AIR.Maxi™ · DRY.Plus · STEAM.Plus · Rotor.KLEAN · AUTO.Pure · MULTI.Day |
| Connectivity | Combi Guru app; remote monitoring, recipe management, performance data |
| Sustainability | ENERGY STAR® certified models; reduced water consumption; energy-efficient fan management |
| Jacio Indicius Status | Authorised dealer; genuine UNOX products; full supply, installation, commissioning, training, AMC |
| Markets | India · Middle East · Gulf · USA · Asia |
The UNOX Product Range; Generation X and Beyond
CHEFTOP-X™; The AI-Driven Flagship Combi Oven for Gastronomy
The CHEFTOP-X™ learns from every cooking session, building a knowledge base of how specific menu items behave in specific conditions, and uses this accumulated learning to optimise cooking outcomes over time. It communicates with the operator, advises on the most effective cooking approach, and adjusts independently; functioning as a genuine sous chef rather than a tool that simply executes fixed programmes.
| CHEFTOP-X™ Model | Pan Format | Capacity | Energy |
| CHEFTOP-X™ 6 GN 1/1 | GN 1/1 | 6 Trays | Electric or Gas |
| CHEFTOP-X™ 10 GN 1/1 | GN 1/1 | 10 Trays | Electric or Gas |
| CHEFTOP-X™ 20 GN 1/1 | GN 1/1 | 20 Trays | Electric or Gas |
| CHEFTOP-X™ 6 GN 2/1 | GN 2/1 | 6 Trays | Electric or Gas |
| CHEFTOP-X™ 10 GN 2/1 | GN 2/1 | 10 Trays | Electric or Gas |
| CHEFTOP-X™ 20 GN 2/1 | GN 2/1 | 20 Trays | Electric or Gas |
BAKERTOP-X™; The AI Combi Oven for Baking and Pastry
| BAKERTOP-X™ Model | Tray Format | Tray Capacity | Application |
| BAKERTOP-X™ 8 600×400 | 600 × 400 mm | 8 Trays | Boutique bakeries; pastry production for hotels and restaurants |
| BAKERTOP-X™ 16 600×400 | 600 × 400 mm | 16 Trays | Medium to large bakery production; high-volume pastry and bread output |
CHEFTOP MIND.Maps™; The Proven Premium Combi Oven Range
| CHEFTOP MIND.Maps™ Model | Format | Capacity | Key Technology |
| CHEFTOP MIND.Maps™ COUNTERTOP PLUS GN 1/1 | Countertop | 5–7 GN 1/1 | ADAPTIVE.Cooking™; up to 10 timers; 1,000+ CHEFUNOX automatic programmes; Rotor.KLEAN washing |
| CHEFTOP MIND.Maps™ COUNTERTOP PLUS GN 2/1 | Countertop | 5–7 GN 2/1 | Double-size countertop; full MIND.Maps™ feature set |
| CHEFTOP MIND.Maps™ BIG PLUS GN 1/1 | Floor-standing | 10–20 GN 1/1 | Floor-standing combi; full production capacity; iProductionManager equivalent multi-rack control |
| CHEFTOP MIND.Maps™ BIG PLUS GN 2/1 | Floor-standing | 10–20 GN 2/1 | Double-size floor-standing; banqueting and high-volume production |
| CHEFTOP MIND.Maps™ BIG COMPACT | Floor-standing | Compact floor configuration | Floor-standing model optimised for tight kitchen footprints |
| CHEFLUX™ | Countertop; high-speed combi | Variable | Combi oven with speed cooking integration; faster cooking cycles for high-throughput operations |
BAKERTOP MIND.Maps™; Baking Intelligence for Pastry and Bakery
| BAKERTOP MIND.Maps™ Model | Format | Tray Capacity | Primary Use |
| BAKERTOP MIND.Maps™ COUNTERTOP 600×400 | Countertop | 4–8 Trays | Small bakeries, café baking, hotel pastry stations |
| BAKERTOP MIND.Maps™ BIG PLUS 600×400 | Floor-standing | 16 Trays | High-volume bakery production; hotel patisserie; artisan bread production |
BAKERLUX SHOP.Pro™; Convection and Speed Baking for Retail and Café
| BAKERLUX SHOP.Pro™ Series | Control | Trays | Key Feature |
| BAKERLUX SHOP.Pro™ GO | Manual control; convection only | 4 Trays (460 × 330 mm) | Entry-level convection; straightforward baking; suitable for small cafés and food-to-go operations |
| BAKERLUX SHOP.Pro™ LED | LED display; convection with humidity | 4–8 Trays | Humidity control for better bread crust and moisture; programmable; LED interface |
| BAKERLUX SHOP.Pro™ TOUCH | Touchscreen; full humidity control | 4–8 Trays | Full BAKERLUX feature set; touchscreen; 1,000+ automatic cooking programmes; AUTO.Pure limescale filter |
| BAKERLUX SHOP.Pro™ MASTER | Top specification; full humidity + ADAPTIVE.Cooking™ | 4–8 Trays | ADAPTIVE.Cooking™; DRY.Plus; STEAM.Plus; AIR.Plus; four fan speeds with auto-reverse; Rotor.KLEAN automatic washing |
BAKERLUX Classic; The New Simplified Baking Range (2026)
BAKERLUX Classic is UNOX’s newest convection oven range; debuted at HRC 2026; designed specifically for professional bakery, café, and food-to-go environments. Built on the evolution of the Linemiss and Linemicro models, the BAKERLUX Classic streamlines the range into a single, high-output, easy-to-use, and highly robust family for busy settings where reliability and consistency are the primary requirements.
SPEED.Pro™ & SPEED-X™; Speed Ovens for QSR and High-Throughput Service
UNOX’s speed oven range combines convection with microwave or impingement technology to deliver cooking times dramatically faster than conventional ovens; enabling QSR, hotel breakfast, and high-throughput food service operations to cook and serve menu items at speeds that conventional cooking equipment cannot approach.
- SPEED.Pro™: the world’s first oven combining conventional convection oven capability with speed oven technology in a single unit; larger cooking chamber than standard speed ovens; suitable for full restaurant menu items as well as speed applications
- SPEED-X™: the newest generation UNOX speed combi; AI-driven optical cooking within a speed oven format; combines speed, precision, and intelligence in the most advanced speed cooking system UNOX has produced
- SPEED.Compact™ Eco: compact speed oven for limited footprint QSR and food-to-go applications; energy-efficient operation
LINEMISS™ & LINEMICRO™; Entry Convection with Humidity
- LINEMISS™: UNOX’s entry-level convection oven with humidity control; suitable for small cafés, delis, and food service operations requiring basic humidity management in a compact, accessible investment package
- LINEMICRO™: the most compact UNOX convection oven; for very small footprint applications; entry-level convection without humidity
EVEREO®; The World's First Hot Fridge
EVEREO® is one of the most genuinely original product innovations in commercial foodservice in recent years; a system that UNOX describes as ‘the world’s first hot fridge.’ EVEREO® maintains food at serving temperature (between 60°C and 90°C) for extended periods; hours, or in some configurations, days; using precision heating technology that holds food at the precise temperature required to keep it safe, fresh, and ready for service without degradation of texture, flavour, or quality.
The operational implication of EVEREO® is transformative for kitchens managing complex service periods, satellite catering, or advance preparation programmes. Food can be produced in advance, placed in EVEREO® at serving temperature, and held perfectly until service demand requires it; eliminating the quality degradation of conventional hot-holding and the food safety risks of temperature cycling.
- EVEREO® standard: full-size hot-holding system; GN 1/1 and GN 2/1 configurations; maintains food between 60–90°C for extended periods
- MULTI.Day Hot Vacuum pump: companion system that works with EVEREO® to manage food stored in UNOX’s MULTI.Day vacuum-sealed containers; enabling multi-day fresh food storage and preparation programmes
UNOX Technologies; The Engineering Behind the Products
| Technology | What It Does | Benefit |
| ADAPTIVE.Cooking™ (DDC AI) | Collects usage trends across cooking sessions; analyses patterns; provides contextual suggestions and automatic parameter optimisation | Oven improves with use; reduces errors; guides operators to better results over time |
| AIR.Maxi™ | Multiple-fan uniform air diffusion system across the cooking chamber | Eliminates hot spots; consistent cooking across all rack positions simultaneously |
| DRY.Plus | Precise humidity extraction; controlled dehumidification during cooking | Crisping, browning, and texture development control; essential for pastry and baked goods |
| STEAM.Plus | Instant steam generation system | Rapid steam introduction for bread baking, steaming vegetables, and sous vide applications |
| AIR.Plus | Optimised air circulation management | Uniform cooking results from top to bottom of oven load |
| Rotor.KLEAN™ | Automatic washing system with DET&Rinse detergent cartridge | Consistent, automatic cleaning at end of service; no manual scrubbing; hygiene maintained regardless of operator diligence |
| AUTO.Pure | Integrated limescale filter in the water system | Prevents scale build-up on steam components; extends service life; maintains steam quality |
| Combi Guru App | Remote monitoring and control via smartphone or tablet | Recipe management; performance monitoring; service alerts; remote diagnostics |
UNOX Across Professional Kitchen Segments
| Segment | UNOX Solution | Defining Application |
| Fine Dining & Hotels | CHEFTOP-X™ 10–20 GN 1/1 or GN 2/1 | AI cooking intelligence; precision for complex multi-technique menus; ConnectedCooking HACCP |
| Bakeries & Patisseries | BAKERTOP-X™ or BAKERTOP MIND.Maps™ BIG PLUS | Dedicated baking intelligence; humidity and steam optimised for bread and pastry; consistent batch output |
| Cafés & Food-to-Go | BAKERLUX SHOP.Pro™ TOUCH or MASTER | Consistent high-quality baking all day without skilled baker; programmable automatic cycles |
| QSR & Fast Food | SPEED.Pro™ or SPEED-X™; BAKERLUX GO for bread products | Speed cooking for high-throughput service; rapid cook times; consistent results across shift changes |
| Supermarkets & Retail | BAKERLUX SHOP.Pro™; EVEREO® for hot food display | Fresh baking throughout the day; EVEREO® for hot food display and holding |
| Hospital & Institutional | CHEFTOP MIND.Maps™ BIG; EVEREO® for batch holding | High-volume production; HACCP documentation; EVEREO® for safe extended hot-holding |
| Contract Catering | CHEFTOP MIND.Maps™ BIG 20 GN 2/1 | Maximum volume production; ADAPTIVE.Cooking™ for consistent results across variable staff |