Hong Kong's Multi-Brand Commercial Kitchen Ecosystem;Authorised Dealer | Jacio Indicius
Most commercial kitchen equipment companies do one thing well. They make ovens, or refrigeration, or cooking ranges, or plumbing products;and they do it within the focused boundary of a single product category. There is a different kind of organisation, though, and it is rarer: one that has built an integrated ecosystem of kitchen equipment brands, each addressing a distinct but complementary slice of the kitchen’s requirements, all engineered to a consistent quality standard, all backed by a single service and support organisation. YPT International Ltd. is that organisation.
Headquartered in Hong Kong and serving both local and international markets, YPT International has developed, manufactures, and distributes eight proprietary commercial kitchen equipment brands;FLAME-MATE (gas Chinese cooking), SHARP ARROW (multi-function cooking), LEEGO (electric cooking and fabrication), THERMAL PRO (heated service and holding), INTECH (Western and induction cooking), CRYSTAL ICE (refrigeration and ice-making), INSTANT-MATE (instantaneous water boilers and beverage systems), and VENT WASH2O (kitchen ventilation and automated hood washing);plus a portfolio of imported international brands, creating a single-source solution for the full commercial kitchen equipment scope that no comparable Hong Kong-based manufacturer can match.
YPT holds CE certification (European safety standard) and CSA certification (Canadian safety standard) across its product range;certifications that demonstrate compliance with the rigorous safety and performance standards of two of the world’s most demanding regulatory markets. The company’s mission, stated directly on its website, is Technology creates value and makes commercial kitchen life much better;a commitment evidenced by the continuous product development that has produced innovations like the LEEGO infrared tandoor oven, the INSTANT-MATE I-Aqua Classic instantaneous water boiler, and the VENT WASH2O automated ventilation cleaning system. Jacio Indicius is proud to supply YPT’s comprehensive equipment ecosystem to commercial kitchens across India, the Middle East, Gulf countries, the USA, and Asia.
YPT International;Brand Profile
| Company | YPT International Ltd.; headquartered in Hong Kong |
| Business Model | Multi-brand commercial kitchen equipment manufacturer and distributor; 8 proprietary brands plus imported international brands |
| Certifications | CE certification (European) · CSA certification (Canadian) · Multiple product-specific certifications across the range |
| Mission | Technology creates value and makes commercial kitchen life much better; continuous innovation and self-developed equipment |
| Online Retail | ebuy-ypt.hk; YPT’s own online shop for direct equipment purchase |
| Proprietary Brands | FLAME-MATE · SHARP ARROW · LEEGO · THERMAL PRO · INTECH · CRYSTAL ICE · INSTANT-MATE · VENT WASH2O |
| Product Scope | Chinese gas cooking · Electric cooking · Induction cooking · Western cooking · Refrigeration · Ice-making · Water boilers · Ventilation and hood washing · Stainless fabrication · Display cases |
| Key Markets | Hong Kong (primary) · International including Middle East and overseas markets |
| Jacio Indicius Status | Authorised partner; full range supply, installation, and service support across India, Middle East, Gulf, USA, Asia |
The YPT Brand Ecosystem;Eight Proprietary Brands,
OneFLAME-MATE is YPT’s gas Chinese commercial cooking brand;the largest and most comprehensive of the YPT brands by product count, reflecting the central importance of gas Chinese cooking equipment in the Hong Kong and regional professional kitchen market. FLAME-MATE specialises in the high-BTU, heavy-duty cooking equipment that Chinese restaurant, hotel Chinese kitchen, and institutional Chinese cooking operations require: wok ranges engineered for the high temperatures and high-frequency use of professional Chinese cooking, steamers and steam cabinets built for dim sum and steamed dish production, barbecue and roasting equipment for Cantonese roast specialities, and the full supporting infrastructure of stock pot stoves and soup kettles.
Kitchen Specialist
FLAME-MATE;Gas Chinese Commercial Cooking Equipment
| FLAME-MATE Product Series | Models | Specification Detail |
|---|---|---|
| Cooking Range Series; Guangdong Style | ECR-1-GF(E)5 (S/U standard); ECR-2-GF(E)5 (D/U standard); ECR-1-NF(E)5 (S/U compact); ECR-2-NF(E)5 (D/U compact); ECR-2-LF(E)5 (D/U open kitchen style) | Single and double unit environmental wok ranges; Guangdong style (standard wok ring format); compact versions for tighter kitchen layouts; open kitchen display style for front-of-house cooking theatre; electromagnetic flame failure device; solenoid valve safety. |
| Cooking Range Series; Banquet Style | ECR-1-MF(E)5 (S/U); ECR-2-MF(E)5 (D/U) | Banquet kitchen wok range format; optimised for hotel banqueting kitchen wok stations; single and double unit configurations. |
| Cooking Range Series; Shanghai Style | ECR-1-SF(E) (electromagnetic valve variant) | Shanghai style cooking range; electromagnetic valve safety system; suitable for Shanghai cuisine operations and kitchens requiring Shanghai-style burner format. |
| Cooking Range Series; Chiu Chow / Chop Suey | Multiple configurations in the Chop Suey range | Chiu Chow and Chop Suey style ranges for specific regional Chinese cuisine cooking requirements; high-output burner configurations. |
| Cooking Range Series; Euro Compact & Turbo | Euro Compact and Turbo Cooking Range variants | European-compact and turbo-output wok cooking ranges for kitchens where a European-format footprint is required alongside Chinese cooking output. |
| Environmental Steamer Series | Multiple gas steamer cabinet configurations | Gas-fired steamer cabinets for dim sum, steamed bun, and steamed dish production; environmental (low-emission) design; multiple tier configurations. |
| Rice Roll Steamer | Gas rice roll steamer | Specialist steamer for rice noodle roll (cheung fun) production; a specialist Hong Kong and Cantonese dim sum item requiring precise steam management. |
| Open Flame Range Series | Multiple open flame range configurations | Open flame cooking ranges for specific Chinese cooking techniques requiring visible flame contact with the wok or cookware. |
| Stock Pot Stove / Soup Kettle Series | Multiple configurations | Heavy-duty stock pot stove infrastructure for Chinese restaurant and hotel Chinese kitchen stock and broth production. |
| Barbecue and Roasting Series | Duck roaster; pig roaster; BBQ units | Cantonese roasting equipment: duck roasters, pig roasters, BBQ pork ovens for Chinese roast kitchen production. |
| Tepanyaki Series | Tepanyaki grill units | Teppanyaki-style flat grill cooking equipment for display cooking and Japanese-style hotel and restaurant operations. |
SHARP ARROW;Multi-Function Specialist Cooking Equipment
SHARP ARROW is YPT’s multi-function specialist cooking brand, covering equipment types that bridge the gap between traditional Chinese and Western cooking formats;universal cooking platforms, specialist grills, and high-performance cooking equipment designed for kitchens that serve diverse menus across multiple cuisine traditions. The SHARP ARROW range complements the focused category brands in the YPT ecosystem by providing versatile cooking solutions for kitchens that cannot dedicate separate specialist equipment to each cuisine format they serve.
LEEGO;Electric Cooking, Ovens, and Stainless Steel Fabrication
LEEGO is YPT’s electric cooking and stainless steel fabrication brand;the broadest single brand in the YPT portfolio by application scope. LEEGO covers electric steamers and steam cabinets, ovens and baking equipment, combi steam ovens, barbecue and roasting equipment, specialist cooking installations (tandoor, pizza, yakitori, robatayaki), desktop electric cooking equipment, stainless fabrication items, and UV sterilisation and hygiene products. This breadth makes LEEGO the go-to brand within the YPT ecosystem for kitchens that need electric alternatives to gas cooking or specialist cooking formats not served by the gas-focused FLAME-MATE range.
| LEEGO Product Series | Key Models | Application |
|---|---|---|
| Combi Steamer Oven | CS-6.10A (6 GN 1/1); CS-10.10A (10 GN 1/1); CS-20.10A (20 GN 1/1) | Professional combi steam ovens; electric operation; 6, 10, and 20-tray GN 1/1 capacity; suitable for hotels, restaurants, and institutional kitchens. |
| Barbecue and Roasting Series | Churrasco roaster; yakitori grill; robatayaki grill; pig roaster variants | Specialist BBQ and live-fire cooking equipment; Churrasco rotisserie for Brazilian-style meat; Yakitori and Robatayaki grills for Japanese restaurant and hotel F&B operations. |
| Infrared Electric Pizza Oven with Stone Hearth | CPO-R080-E | Infrared electric pizza oven; stone hearth baking surface for authentic pizza base; suitable for Italian restaurants, hotel pizzerias, and food-to-go pizza production. |
| Infrared Electric Tandoor Oven with Stone Hearth | CTO-090RT-E (30-inch) | Electric tandoor oven with infrared heating and stone hearth; enables authentic tandoor cooking without the installation requirements of a traditional clay tandoor; suitable for Indian restaurants and hotel Indian food operations. |
| Electric Proofer for Oven | PR-2109EE (microprocessor control) | Microprocessor-controlled bread and pastry proofer; precise temperature and humidity; compatible with LEEGO baking ovens. |
| Electric Steam Cabinet | MC-26GD (3-door) | Electric 3-door steam cabinet for commercial steaming applications; suitable for dim sum, steamed preparations, and institutional cooking. |
| Electric Ovens, Proofers and Baking Series | Multiple models | Deck ovens, convection ovens, and proofer combinations for bakery, pastry, and food production operations. |
| Desktop Electric Equipment Series | Multiple counter-top units | Compact counter-top electric cooking equipment including griddles, salamanders, fryers, tempura fryers, char broilers, pasta cookers, noodle cookers, hot plates, and French tops. |
| Detachable Stainless Steel Fabrication Series | Multiple fabrication models | Modular stainless steel kitchen furniture including working cabinets, sink tables, carts, shelving, and grating units. |
| UV Sterilize and Hygiene Series | Knife disinfection cabinets; chopping board sterilizers | UV sterilisation equipment for knife and chopping board sanitation; supports HACCP food safety and hygiene compliance. |
| Sanitation Sink Heater | SH-06 | Provides hot water for sanitation sinks to maintain sanitising temperatures for three-compartment sink compliance. |
THERMAL PRO;Heated Service, Holding, and Display
THERMAL PRO is YPT’s brand for heated service, food holding, and display equipment;the products that bridge the gap between kitchen food production and guest-facing food service. Hot holding cabinets, heated display units, heated serving systems, and temperature-management equipment for buffet service all fall under the THERMAL PRO umbrella. For hotel buffet operations, restaurant service stations, and institutional food service lines where maintaining food at service temperature from production to plate is a critical operational requirement, THERMAL PRO provides the temperature management infrastructure.
INTECH;Western Cooking, Induction, and Indian Range Equipment
INTECH is YPT’s Western and induction cooking brand;designed to fulfill the concepts of Open Kitchen Design and Induction Cooking that modern hotel and restaurant operators increasingly specify. INTECH’s product range covers full modular Western cooking suites for back-of-house and front-of-house configurations, induction cooking systems as a gas-free alternative across all cooking formats, and the Indian range equipment that the subcontinent’s specific culinary traditions require.
| INTECH Product Series | Key Models | Application |
|---|---|---|
| Induction Cooking Series | Multiple induction wok, stock pot, and cooking surface models | Induction wok ranges; induction stock pot stoves; induction soup kettles; full induction Western cooking suites; drop-in induction modules for modular cooking suites; induction cookers; hot plates. |
| Western Range Series | Griddle; salamander; char broiler (HCB-4C with cabinet); fryer; bain marie; noodle cooker; pasta cooker; spreader table; modular cooking suite components; drop-in equipment. | Complete modular Western cooking line including gas char broiler with cabinet; electric noodle boiler (auto-lifting RPC-2M-E, single tank HPC-2M-E); electric 150L tilting bratt pan (HTC-P150-E / HTC-P150A-E); electric 150L tilting kettle (HTS-P150-E / HTS-P150); gas steamer with cabinet (HCS-4C). |
| Indian Range Series | A la carte handi range; heavy-duty Indian range variants | Specialist Indian cooking equipment including a la carte handi ranges for individual curry preparation and heavy-duty Indian ranges for high-volume restaurant and hotel kitchens. |
CRYSTAL ICE;Refrigeration, Ice-Making, and Display Cases
CRYSTAL ICE is YPT’s refrigeration and cold storage brand;covering back-of-house kitchen refrigeration, commercial ice-making equipment, and front-of-house display cases for food and beverage presentation. Using imported compressor technology to guarantee system stability and consistent ice crystal formation, CRYSTAL ICE provides the full cold chain from ingredient storage through to the display cases that present finished food products to guests.
| CRYSTAL ICE Product Series | Key Models | Application |
|---|---|---|
| Refrigeration Series | WU10M4-S2 (stove table with 4-drawer undercounter refrigerator); Built-in Cold Plate BIB-10-S1; Salad Refrigerated Well SW-7; Prep Counter and Thawing Cabinet options | Under-counter refrigerators with integrated prep surfaces; salad prep refrigerated wells; built-in cold plates for cocktail bar ice service; prep counters; gastronorm roll-in refrigerators; fish refrigerators; wall-mounted refrigerators. |
| Ice Making Machine Series | SL-70A (70 lb ice machine with ice bin); Flake Ice Machines | Commercial ice machines with integrated bins; cube and flake ice options; multiple production capacities for hotels, restaurants, bars, and commercial food service operations. |
| Bottle Cooler Series | BC-1-G-S1 (Single Door); BC-2-G-S1 (Double Door) | Glass-front bottle coolers for bar and beverage display; available in single- and double-door models; ideal for soft drinks, beer, and wine storage at serving temperature. |
| Cake Display Series | BIO-V51-S3 (Top-Lifting Ice Cream Display); BIC-15-S1 (Built-in Sushi Cabinet) | Refrigerated display cabinets for cakes, pastries, gelato, ice cream, and sushi; suitable for bakeries, cafés, restaurants, and hotel buffet counters. |
INSTANT-MATE;Instantaneous Water Boilers and Beverage Systems
INSTANT-MATE is one of YPT’s most distinctive brands;a specialist in instantaneous (tankless) water boiler systems and beverage preparation equipment for commercial kitchen, restaurant, hospital, school, and convenience store applications. Instant-MATE water boilers use stainless steel exterior construction with insulation and electronic monitoring systems that maintain water output temperature consistently within the 92–97 degrees Celsius range;a bacteria-free temperature zone that ensures hygienic hot water delivery for tea service, beverage preparation, and kitchen hot water requirements without the energy waste of maintaining a tank of water at boiling point continuously.
| INSTANT-MATE Product | Model | Capacity & Application |
|---|---|---|
| I-Aqua Classic Water Boiler – Counter Top Version | IWB-35 (30L output); IWB-60 (55L output); IWB-80 (90L output) | Countertop instantaneous water boilers with electronic monitoring, stainless steel exterior, and 92–97°C water output. Available in multiple capacities for different service volume requirements. |
| I-Aqua Classic Water Boiler – Slim Version | IWB-60F (45L output); IWB-80F (80L output) | Slim-profile instantaneous water boilers designed for installations with limited counter depth while maintaining the same electronic temperature management system. |
| I-Aqua Classic Water Boiler – Bulk Volume Version | IWB-100 (180L output) | High-capacity instantaneous boiler delivering up to 180 litres per hour, ideal for hotels, institutions, and high-volume beverage service operations. |
| Instant-Mate Standard Water Boiler | WM-12 (15L Counter Top) | Entry-level countertop water boiler with 15L output, suitable for small restaurants, cafés, clinics, and convenience stores. |
| Milk Tea Brewer | TC-010-A | Commercial milk tea brewing machine with an automated brewing process for consistent Hong Kong-style milk tea production in cafés, tea rooms, and hotels. |
| Tap Tower Dispenser | Tap Tower Range | Hot and cold water dispensing towers for beverage stations, hotel lobbies, cafés, and self-service beverage counters. |
| Tea Brewing Machine & Coffee Urn | Multiple Models | Automated tea brewing systems and commercial coffee urns designed for hotels, banquet facilities, restaurants, and institutional beverage service. |
VENT WASH2O;Kitchen Ventilation and Automated Hood Cleaning
VENT WASH2O is YPT’s kitchen ventilation and automated hood washing system brand;addressing one of the most labour-intensive and operationally disruptive maintenance requirements in any commercial kitchen: cleaning the grease-laden exhaust hood. Manual hood cleaning is physically demanding, time-consuming, creates kitchen downtime, and when done infrequently enough (which is common in busy operations), allows grease accumulation that creates fire risk and ventilation performance degradation.
VENT WASH2O’s automated hood washing technology addresses this through built-in nozzle systems within the hood structure that automatically apply cleaning chemicals and hot water to the hood interior and filter surfaces on a programmed cycle;cleaning the hood without manual intervention, without kitchen downtime, and without the safety risks of staff working on overhead surfaces with cleaning chemicals. This technology has been recognised as a significant advance in commercial kitchen safety and operational efficiency, and its relevance is particularly strong in high-volume hotel, institutional, and QSR kitchen environments where hood cleaning frequency is a constant operational challenge.
- Automated hood wash systems: nozzle arrays built into the hood structure; automatic cleaning cycle activation; programmable timing; cleaning chemical dosing systems integrated
- Kitchen exhaust hoods with VENT WASH2O integration: complete hood systems with automated washing built in from the outset;no retrofit required
- VENT WASH2O retrofit systems: automated cleaning system additions for existing hoods that can accommodate the retrofit nozzle installation
Imported Brands;International Equipment Through YPT
In addition to its eight proprietary brands, YPT International distributes a portfolio of imported international commercial kitchen equipment brands;providing customers with access to a curated selection of specialist international products through the same YPT service and support infrastructure that backs the proprietary ranges. This imported brand portfolio extends YPT’s offer into equipment categories and specification levels that the proprietary brands do not cover, creating a genuinely comprehensive one-stop kitchen equipment source for demanding hotel, restaurant, and institutional kitchen projects.
YPT International Across Commercial Kitchen Segments
| Kitchen Segment | YPT Brands Applied | Combined Value Proposition |
|---|---|---|
| Hotel Chinese Kitchen | FLAME-MATE (wok ranges, steamers, roasters); CRYSTAL ICE (refrigeration); INSTANT-MATE (hot water) | Complete Chinese kitchen solution from a single source with CE and CSA certified equipment, ensuring consistent quality and reliability. |
| Hotel Western Kitchen | INTECH (Western cooking suite, induction, Indian range); LEEGO (combi ovens, countertop equipment); THERMAL PRO (heated service) | Comprehensive Western cooking line featuring induction technology, Indian cooking solutions, and integrated combi ovens. |
| Hotel Buffet Service | THERMAL PRO (food holding and display); INTECH (induction buffet stations); CRYSTAL ICE (refrigerated display) | Complete buffet infrastructure with heated and refrigerated displays, induction live cooking stations, and food holding systems. |
| Dim Sum & Chinese Restaurant | FLAME-MATE (wok ranges, steamers, rice roll steamers, roasters); CRYSTAL ICE (bottle coolers, display cabinets) | Purpose-built equipment for authentic dim sum production and complete Chinese restaurant operations. |
| Bakery & Pastry Kitchen | LEEGO (combi ovens, proofers, deck ovens, infrared pizza ovens); CRYSTAL ICE (pastry display cases) | Integrated baking and pastry solution with professional ovens, proofers, and premium refrigerated display cabinets. |
| Indian Restaurant / Hotel Indian Outlet | INTECH Indian Range Series; LEEGO Infrared Tandoor Oven | Authentic Indian cooking equipment including heavy-duty ranges and infrared tandoor ovens without traditional clay installation requirements. |
| Sushi & Japanese Restaurant | LEEGO (Yakitori, Robatayaki grills); CRYSTAL ICE (BIC-15-S1 Sushi Cabinet, bottle coolers) | Complete Japanese cooking and display solution with integrated sushi refrigeration and live-fire grilling equipment. |
| Beverage Service & Tea Room | INSTANT-MATE (I-Aqua Classic water boilers, milk tea brewer, tea brewing machines) | Reliable hot water supply (92–97°C), automated tea brewing, and professional beverage preparation for hotels, cafés, and tea rooms. |
CE & CSA Certification;YPT's Quality Commitment
CE marking (Conformite Europeenne) and CSA certification (Canadian Standards Association) represent two of the world’s most demanding product safety and performance standards;and YPT International holds both across its product range. CE marking confirms compliance with European Union health, safety, and environmental protection directives. CSA certification demonstrates that YPT products have been independently tested and certified against Canadian safety standards. For commercial kitchen operators in markets where equipment certifications are scrutinised by health authorities, insurance inspectors, and building permit officials, YPT’s dual certification provides documented compliance assurance that not every Asian commercial kitchen equipment brand can offer.
The Jacio Indicius YPT Partnership;A Complete Kitchen in One Relationship
The value of the YPT brand ecosystem for Jacio Indicius clients is straightforward: instead of managing equipment supply relationships with eight different manufacturers across Chinese cooking, electric cooking, refrigeration, induction cooking, water boilers, ventilation, and fabrication, a kitchen operator or project manager working through Jacio Indicius can access the full YPT product ecosystem through a single, trusted partner relationship. Specifications are consistent. Quality standards are certified. Service accountability is undivided. And the combined depth of the YPT range;from FLAME-MATE gas wok to INSTANT-MATE water boiler to VENT WASH2O hood washing;means that the vast majority of a commercial kitchen’s equipment requirements can be met without looking beyond the YPT portfolio.
Jacio Indicius supplies YPT’s full brand ecosystem to commercial kitchen projects across India, the Middle East, Gulf countries, the USA, and Asia;backed by our regional installation capability, our service infrastructure, and our direct relationship with YPT International in Hong Kong.