NAYATI NGCO 1011
The NGCO 1011 is a heavy-duty gas convection oven built for large-scale bakery production. With high-capacity baking performance, manual steam injection, and reversible airflow technology, it provides efficient and uniform baking across all trays.
Description
| Specification | Details |
|---|---|
| Gas Power Rating |
20 kW |
| Maximum Temperature |
275°C |
| Tray Capacity |
10 bakery trays (400 x 600 mm) or 10 GN 1/1 trays |
| Baking Capacity |
160 pcs of 30 g croissants per cycle |
| Baking Capacity |
120 pcs of 35 g danish raisin per cycle |
| Timer Function |
Up to 120 minutes or continuous mode |
| Control Type |
Temperature and timer control |
| Steam Injection |
Manual |
| Ventilation System |
Manual open/close air lever |
| Fan System |
Reversible direction every 2 minutes |
| Gas Ignition Error Indicator |
Yes |
| Construction Material |
Stainless Steel 304 |
| Door Type |
Double-layer tempered glass |
| Handle Type |
Double-locking handle |
| Burners |
1 |
| Gas Type Options |
LPG G30/G31, Natural Gas G20/G25 |
| Electrical Load |
0.6 kW |
| Voltage |
230V, 1NPE AC / 50-60Hz |
| Recommended Fuse |
0.5 A (slow) |
| Gas Connection |
DN 20 (3/4”) |
| Water Connection |
DN 20 (3/4”) |
| Direct Heat Emission |
7 kW |
| Latent Heat Emission |
4 kW |
| Steam Emission |
5.86 kg/h |
| Width |
923 mm |
| Depth |
922 mm |
| Height |
1018 mm |
| Packaging Dimensions |
1000 x 998 x 1168 mm |
| Packaging Volume |
1.17 m³ |
| Net Weight |
166 kg |
| Gross Weight |
199 kg |
| Accessories Included |
Bakery tray runners, gastronorm tray runners |
| Optional Accessories |
NBSO 10-5D Stand |
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