NAYATI NBE 4T2
The NBE 4T2 is a professional electric convection oven designed for bakery operations requiring consistent baking performance and efficient heat distribution. Equipped with a smart 7” touchscreen interface, steam injection system, and reversible convection fan, it delivers uniform baking results for pastries, croissants, and bakery products.
Description
| Specification | Details |
|---|---|
| Heating Rate |
10.8 kW |
| Maximum Temperature |
250°C |
| Tray Capacity |
4 bakery trays (400 x 600 mm) |
| Baking Capacity |
64 pcs of 30 g croissants per cycle |
| Baking Capacity |
48 pcs of 35 g danish raisin per cycle |
| Control Type |
Smart touchscreen programmable control |
| Steam Injection |
Manual |
| Fan System |
Reversible direction every 2 minutes |
| Chamber Lighting |
Halogen lighting included |
| Protection Rating |
IPX3 splash water protection |
| Construction Material |
Stainless Steel 304 |
| Door Type |
Double-layer tempered glass |
| Heating Zones |
1 |
| Voltage |
400V, 3NPE AC / 50-60Hz |
| Recommended Fuse |
20 A (slow) |
| Water Connection |
DN 20 (3/4”) |
| Direct Heat Emission |
3.86 kW |
| Latent Heat Emission |
1.73 kW |
| Steam Emission |
2.47 kg/h |
| Width |
983 mm |
| Depth |
930 mm |
| Height |
666 mm |
| Packaging Dimensions |
1058 x 991 x 826 mm |
| Packaging Volume |
0.87 m³ |
| Net Weight |
121 kg |
| Gross Weight |
150 kg |
| Accessories Included |
Bakery tray runners |
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