Sirman Dolomiti 5 Gelateria

The Sirman Dolomiti 5 Gelateria is specifically designed for gelato and ice-cream production environments. It offers rapid chilling and freezing cycles that preserve the texture and quality of frozen desserts. The unit accommodates both GN trays and pastry trays, making it suitable for professional gelato laboratories and pastry kitchens requiring precise temperature control.

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Description

Specification Details
Model Dolomiti 5 Gelateria
Power Source 1 Ph
Absorbed Power 1237 W
Chilling Efficiency +70/+3°C (90 min/kg 12)
Freezing Efficiency +70/-18°C (240 min/kg 9)
Volume 95 litre
Number of Trays 5 – 1/1 GN / 5 – cm 60×40
Inner Dimensions 630 × 430 h.330 mm
Dimensions (A x B x C x D) 750 × 750 × 1435 × 850 mm
Net Weight 98 kg
Packing Dimensions 770 × 820 × 1020 mm
Gross Weight 108 kg

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