Author: Anshul Bhargava

If you are setting up or upgrading a commercial kitchen, refrigeration is probably one of the most important decisions you will make. […]

Table of Contents Why Air Balance Matters in Commercial Kitchens What Is a Make-Up Air System? Why Make-Up Air Systems Are Necessary […]

Table of Contents What Are Commercial Kitchen Hoods? Why Different Hood Types Exist Main Types of Commercial Kitchen Hoods How to Choose […]

Table of Contents Why Coordination Is the Hidden Risk in Kitchen Projects Most commercial kitchen projects struggle because of coordination problems, not […]

Table of Contents Why Commissioning Is Often Misunderstood A lot of people think a kitchen is ready once the equipment is set […]

Table of Contents Why Project Management Determines Kitchen Success Poor equipment is not the primary cause of most commercial kitchen failures. A […]

Table of Contents Why Testing Before Handover Matters Just because a kitchen looks finished doesn’t mean it’s ready to use. Real-world testing […]

Table of Contents Why Commercial Kitchen Planning Needs a Structured Approach When planning a commercial kitchen, equipment or layout are often the […]

Table of Contents Why the Term “Turnkey” Is Often Misunderstood In kitchen renovations, I frequently hear the term “turnkey” used ambiguously. Sometimes […]

Table of Contents Why Understanding the Turnkey Process Matters Many operators choose a turnkey model without understanding how the execution process works. […]

Table of Contents Why the Execution Model Matters More Than Ever When planning a commercial kitchen, many people focus on equipment and […]

Table of Contents Why Setting the Right Timeline Matters “What is the estimated time to finish a commercial kitchen?” is one of […]

Table of Contents Why Understanding the Installation Process Matters It’s a common misconception that a commercial kitchen is ready for use as […]

Table of Contents Why Commercial Kitchen Mistakes Are Costly Commercial kitchen performance issues are usually not caused by a lack of effort. […]

Table of Contents Why Operational Efficiency Defines Kitchen Success Inefficiency is usually the primary reason why kitchens fail to grow or maintain […]

Table of Contents Why Compliance Planning Matters in New Kitchen Projects Compliance must be the first consideration in any new kitchen project. […]

Table of Contents Why Zoning Is a Critical Design Decision Equipment quality is rarely the problem when I examine kitchen layouts that […]

Table of Contents Why Space Planning Comes Before Everything Else Equipment brands and finishes are never my first points of discussion when […]

Table of Contents Why Kitchen Design Determines Operational Success I rarely assess professional kitchens by equipment brands or finishes. I always start […]

Table of Contents Why Hygiene Is Non-Negotiable in Commercial Kitchens I always prioritize hygiene when assessing professional kitchens, before equipment, workflow, or […]

Table of Contents Why Safety Standards Matter in Commercial Kitchens Safety is always my top priority when assessing commercial kitchens. Not only […]

Table of Contents   Why Workflow Is the Backbone of Kitchen Operations The workflow in commercial kitchens is the first thing I […]

Table of Contents Why Kitchen Type Selection Impacts Business Performance A common misconception is that professional kitchens adhere to a set design. […]

Table of Contents Why Understanding a Commercial Kitchen Matters? One of the most frequent queries I receive when considering launching a food […]

Table of Content Why Kitchen Layout Is the Foundation of Efficient Operations? Commercial kitchen layout planning is the first step I always […]